Source:From User"Overlord" Contributions
Publish:2021-07-24 13:32:09
Ice cream is a food containing high-quality protein, high sugar and high fat. It also contains amino acids, calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, etc. It has the function of regulating physiological functions and maintaining osmotic pressure and pH.The main nutritional components of ice cream are sugar and fat.
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